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Delicious Thai Recipes You Can Cook at Home

Sampling food from different cultures is one of the many reasons why we’re all looking forward to travel again. It’s also one of the first things we miss when we land back to our home countries.

For IHC members who are not based in Thailand and are missing its flavourful, fragrant and colourful dishes, we’ve asked Chef Jaturon ‘Eddy’ Homkaew at Wyndham Grand Phuket Kalim Bay for some of Thailand’s most popular dishes you can cook at home.



pad thai

Stir-fried noodles with slices of chicken and prawn.


• 7 ounces (198g) of rice noodles

• 1/3 cup tamarind juice

• 2 tbsp. fish sauce

• 2 tablespoons rice vinegar

• 2 tablespoons sugar

• 1/2 teaspoon paprika, (optional)

• 2 tablespoons vegetable oil

• 1 tablespoon minced garlic

• 1/2 pound medium shrimp, peeled and deveined or firm tofu, cubed

• 1 egg, lightly beaten

• 1/2 cup bean sprouts

• 1/4 cup coarsely chopped unsalted peanuts

• Chopped fresh cilantro

• Lime wedges


1. In a large pot, boil water. Add rice noodles; cook for 3 to 5 minutes until noodles are tender. Rinse under cold water. Set aside.

Add tamarind juice, fish sauce, vinegar, sugar and paprika in a separate bowl.

2. Heat a work or a large cast iron pan on medium-high heat. Add garlic, stir fry for 30 seconds or until fragrant. Add shrimp then stir-fry again. Add egg to the middle of the wok then scramble until set.

3. Stir in the rice noodles and tamarind mixture for a minute or until heated.

4. Serve onto plates. Sprinkle with peanuts and coriander leaves. Add lime wedges.

Vegetarian Tom Yum Soup (Tom Yum Je Nam Khon)

Creamy and flavourful vegetable soup with a strong hint of coconut and chilli paste.


• 1 ½ cups water

• 2 thin slices of ginger

• 2 two-inch lemon grass stalks

• 2 whole kaffir lime leaves

• Half a cup of thinly sliced carrots

• Half a cup of chopped tomatoes

• Half a cup of chopped onions

• Half a cup of prepared deep-fried tofu

• 2 tbsp. soy sauce

• 1 tsp sugar

• ½  tbsp. chopped spring onion

• ½  tbsp. chopped coriander leaves

• 1 tsp lime juice

• 1 to 2 tsp chilli paste

• 1 to 2 tbsp. coconut cream


1. In a wok or a large cast iron pan, boil 1 ½ cups of water per serving. Add the Thai herbs: ginger, kaffir leaves and lemon grass stalks, vegetables and tofu.

2. While boiling, add soy sauce and sugar. When the vegetables are tender, turn off the heat.

3. To finish, top with spring onion and coriander, lime juice, chilli paste and coconut cream.

Sticky Rice with Mango (Khao Neow Ma Muang)

Thailand’s traditional dessert made from glutinous rice with mango, and coconut milk.


• 1 cup of glutinous (sticky) rice

• 1 ½ cups of water

• 1 canned coconut milk

• ¼ tsp of salt

• 4 to 5 tbsp. of brown sugar

• 2 large ripe mangoes, peeled and sliced


1. Soak rice in one cup of water for 20 to 30 minutes. Do not drain.

2. Add ½ cup of water and ½ can of coconut milk, salt and brown sugar. Stir well. Reduce heat until you reach a gentle simmer.

3. Bring to a gentle boil, then reduce the heat.

4. Simmer for 20-30 minutes until coconut water has been absorbed by rice. Turn off heat and leave for up to 10 minutes.

4. To make the sauce, warm the rest of the coconut milk for five minutes. Add three tablespoons of brown sugar. Stir until it dissolves. Add more sugar until level of sweetness has achieved.

5. Slice the mangoes vertically or into bite-sized pieces.

6. Scoop some warm rice then add sliced mangoes. Drizzle with sweet sauce.

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Being a member of Club Wyndham Asia gives us the opportunity to travel the world. Last year my wife and I went to Australia with my in-laws. It was our first time in Melbourne and second time in Sydney. Upon arrival at the hotel, we were greeted by friendly staff of Club Wyndham Melbourne. The hotel is very cozy, spacious and have a very inviting pool. We were such in awe of the city of Melbourne, we went to a lot of tourist spots but the Great Road tour was definitely the highlight of our stay there. And as a tennis fan, seeing the Rod Laver Arena in person was such a treat. We flew to Sydney and stayed there for a couple of days and as usual Club Wyndham Sydney gave us comfort by easy check in and the staff were very accommodating. It was also a luxury having the hotel strategically located near the train stations, bars and resto not to mention a couple of blocks away from Hyde’s Park where you can relax and just enjoy your time. Of course, no one will get tired of seeing the Sydney opera house and the Harbour bridge over and over again, right? And we highly recommend a day tour at the the Blue Mountains when you visit Sydney.

Very memorable vacation indeed and being a member of the Club will definitely give you this chance to travel, enjoy and see other places. Thank you Club Wyndham Asia. Cheers for more travel in the future.

​Just a tip. When you want to book a hotel in Australia, we suggest you call the member services team of the Club. They are very professional, friendly and will definitely help you book faster and with ease. Kudos to Ms Yulin from Singapore for helping us book our accommodation in Wyndham Hotels in Sydney and Melbourne Australia.

Mrs Maricel Doculan Zaragosa
Club Wyndham Member

We made the right choice!

I’ve been to Bali for many times for the last 15 years. First time- experience staying in Wyndham Dreamland Resort Bali. We opt for Villa. We made the right choice, such a beautiful resort with great facilities. It’s a great place just laying around doing nothing … just relaxing…. Looking forward for my next holiday and for sure to check in Wyndham Tamansari Jivva Resort Bali.

Ms Gek Chu Lim
Club Wyndham Member

Club Wyndham Seven Mile Beach

Every year without fail we have a family outing somewhere, the whole family Mom, dad, brother, sis in law, nephew & his fiancé and my son. This time we decided to go Tasmania as we’ve never been there before. So we started planning early as it was a big group. We needed a few rooms if we stayed in a hotel or a big house or a resort. So I realised that since I became a member with Club Wyndham Asia, I can utilise the rooms at this resorts. They have very nice self contained Chalets with 2 bedrooms, a kitchen, a hall and a dining room. We needed 2 chalets hence, this resort was perfect. We like resorts with a full working kitchen as we all love to cook. So we will have breakfast in our resort before we start out the day touring around Tasmania. There were 2 nights we even cooked dinner as we got some nice fish and steaks at Wollys. Its a great family time for all of us as can have dinner together and wines. We really loved the resort so much as its very comfortable, all the amenities are there like our own home, even the beds are heated. Wow!

The overall experience at the resort was great. The receptionist were all helpful and the other amenities like the pool and sauna was fantastic. My whole family was so happy and really enjoyed our stay at Club Wyndham Seven Mile Beach. I would recommend this resort to everyone going to Tasmania as its a fantastic place -5 Stars and its also located near the airport and not far from the city, a short walk from the sea and very peaceful. Will plan the next family holiday in a Club Wyndham Asia resort for sure. So glad I joined the Club.

Mr Kah Soon Chew
Club Wyndham Member

Cleaning and Enhanced Safety Protocols

Club Wyndham has partnered with cleaning industry experts to develop industry-leading health and cleanliness protocols. These include the use of enhanced disinfectants to clean high-traffic areas, greater access to hand sanitiser, redesigned common areas and tighter housekeeping procedures.

Check-in and check-out

  • Suite keys are thoroughly sanitised and disinfected before they are given to members

Cleaning products

  • Enhanced disinfectants will be used in all cleaning

Public areas

  • Enhanced disinfectants will be frequently used to cleanse high touch areas across the resort, including touchscreens, handles and hand railings
  • Common areas will be rearranged so that furniture placement reflects social distancing standards
  • Self-service buffets will be removed at restaurants and cafés
  • Sanitising stations and disinfectant wipes will be placed strategically in common spaces for guests to use
  • Resort staff will have access to personal protective equipment and will be required to wear it if it is a local requirement
  • Masks will be available for members on request


  • Housekeeping staff will be assigned a partner and the pair will work together all day to minimise contact between different people
  • They will conduct a visual inspection of rooms first, remove all dirty material including linens and sheets, then work through room zones in a specific order
  • Protective gloves and cloths will be changed as they move from zone to zone
  • Surfaces will be cleaned with enhanced disinfectants

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